Nutrient Comparison: Brazilnuts VS Cooked Long-grain Brown Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Cooked Long-grain Brown Rice:
- 1 kilogram of Brazilnuts has 3.5 times more Vitamin B1, 2.4 times more Vitamin B9 and 33.2 times more Vitamin E than Cooked Long-grain Brown Rice.
- While 1 kg of Cooked Long-grain Brown Rice contains 2 times more Vitamin B2, 8.7 times more Vitamin B3 and 2.1 times more Vitamin B5 than Dried Brazilnuts.
- Both Brazilnuts and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- 1 kilogram of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Cooked Long-grain Brown Rice:
- 1 kilogram of Brazilnuts has 53.3 times more Calcium, 16.4 times more Copper, 4.3 times more Iron, 9.6 times more Magnesium, 1.3 times more Manganese, 7 times more Phosphorus, 7.7 times more Potassium, 330.5 times more Selenium and 5.7 times more Zinc than Cooked Long-grain Brown Rice.
- 1 kilogram of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 5.4 times more Energy, 69.2 times more Fat, 62.1 times more Saturated Fat, 3.3 times more Omega 3, 68.6 times more Omega 6, 9.7 times more Sugars, 4.7 times more Fiber and 5.2 times more Protein than Cooked Long-grain Brown Rice.
- While 1 kg of Cooked Long-grain Brown Rice contains 2.2 times more Carbohydrate than Dried Brazilnuts.
- 1 kilogram of Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3