Nutrient Comparison: Oat Flour VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Oat Flour versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oat Flour vs Roasted Almonds:
- 1 kilogram of Oat Flour has 9 times more Vitamin B1 and more Vitamin K than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 9.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.6 times more Vitamin B5, 1.7 times more Vitamin B9 and 34.1 times more Vitamin E than Partially Debranned Oat Flour.
- Both Oat Flour and Roasted Almonds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin K
- Both Partially Debranned Oat Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oat Flour vs Roasted Almonds:
- 1 kilogram of Oat Flour has 1.8 times more Manganese and 17 times more Selenium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.9 times more Calcium, 2.5 times more Copper, 1.9 times more Magnesium and 1.9 times more Potassium than Partially Debranned Oat Flour.
- Both Oat Flour and Roasted Almonds contain similar levels of Iron, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oat Flour has 14.5 times more Omega 3 and 3.1 times more Carbohydrate than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.5 times more Energy, 5.8 times more Fat, 2.5 times more Saturated Fat, 4.1 times more Omega 6, 6.1 times more Sugars, 1.7 times more Fiber and 1.4 times more Protein than Partially Debranned Oat Flour.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3