Nutrient Comparison: Valencia Oranges VS Jackfruit, canned, syrup pack per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Jackfruit, canned, syrup pack to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Jackfruit, canned, syrup pack:
- 1 kilogram of Valencia Oranges has 2.6 times more Vitamin B1, 3.5 times more Vitamin B5, 1.4 times more Vitamin B6, 2.8 times more Vitamin B9 and 97 times more Vitamin C than Jackfruit, canned, syrup pack.
- While 1 kg of Jackfruit, canned, syrup pack contains 2.5 times more Vitamin B3 than Raw Valencia Oranges.
- Both Valencia Oranges and Jackfruit, canned, syrup pack provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Jackfruit, canned, syrup pack have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Valencia Oranges as well as Jackfruit, canned, syrup pack have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Jackfruit, canned, syrup pack:
- 1 kilogram of Valencia Oranges has 2.8 times more Phosphorus and 1.9 times more Potassium than Jackfruit, canned, syrup pack.
- While 1 kg of Jackfruit, canned, syrup pack contains 1.4 times more Copper, 3.2 times more Iron and 3.4 times more Manganese than Raw Valencia Oranges.
- Both Valencia Oranges and Jackfruit, canned, syrup pack contain similar levels of Calcium, Magnesium and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Jackfruit, canned, syrup pack lack sufficient amounts of Phosphorus
- Both Raw Valencia Oranges as well as Jackfruit, canned, syrup pack lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 2.8 times more Fiber than Jackfruit, canned, syrup pack.
- While 1 kg of Jackfruit, canned, syrup pack contains 1.9 times more Energy and 2 times more Carbohydrate than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy
- Both Raw Valencia Oranges as well as Jackfruit, canned, syrup pack provide inadequate amounts of Protein in one kilogram.