Nutrient Comparison: Florida Oranges VS Jackfruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Jackfruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Jackfruit:
- 1 kilogram of Florida Oranges has 3.3 times more Vitamin C than Jackfruit.
- While 1 kg of Raw Jackfruit contains 1.4 times more Vitamin B2, 2.3 times more Vitamin B3, 6.5 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.9 times more Vitamin E than Raw Florida Oranges.
- Both Florida Oranges and Jackfruit provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
- Both Raw Florida Oranges as well as Raw Jackfruit have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Jackfruit:
- 1 kilogram of Florida Oranges has 1.8 times more Calcium than Jackfruit.
- While 1 kg of Raw Jackfruit contains 1.9 times more Copper, 2.6 times more Iron, 2.9 times more Magnesium, 1.8 times more Phosphorus and 2.7 times more Potassium than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Phosphorus
- Both Raw Florida Oranges as well as Raw Jackfruit lack sufficient amounts of Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.6 times more Fiber than Jackfruit.
- While 1 kg of Raw Jackfruit contains 2.1 times more Energy, 7.2 times more Omega 3, 2 times more Carbohydrate, 2.1 times more Sugars and 2.5 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Raw Jackfruit provide inadequate amounts of Omega 6 in one kilogram.