Nutrient Comparison: Florida Oranges VS Lemon juice from concentrate, bottled, CONCORD per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Lemon juice from concentrate, bottled, CONCORD to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Lemon juice from concentrate, bottled, CONCORD:
- 1 kilogram of Florida Oranges has 5 times more Vitamin B1, 2.4 times more Vitamin B2, 2 times more Vitamin B3, 4.2 times more Vitamin B5, 1.4 times more Vitamin B6, 4.3 times more Vitamin B9 and more Vitamin C than Lemon juice from concentrate, bottled, CONCORD.
- 1 kilogram of Lemon juice from concentrate, bottled, CONCORD have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Comparing minerals per 1 kilogram for Florida Oranges vs Lemon juice from concentrate, bottled, CONCORD:
- 1 kilogram of Florida Oranges has 5.4 times more Calcium, 2 times more Copper, 1.7 times more Magnesium and 1.5 times more Potassium than Lemon juice from concentrate, bottled, CONCORD.
- Both Florida Oranges and Lemon juice from concentrate, bottled, CONCORD contain similar levels of Water per one kilogram.
- 1 kilogram of Lemon juice from concentrate, bottled, CONCORD lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Lemon juice from concentrate, bottled, CONCORD lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 2.1 times more Carbohydrate and 6.4 times more Sugars than Lemon juice from concentrate, bottled, CONCORD.
- Both Raw Florida Oranges as well as Lemon juice from concentrate, bottled, CONCORD provide inadequate amounts of Energy and Protein in one kilogram.