Nutrient Comparison: Florida Oranges VS Raw Sulfured Dehydrated Peaches per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Raw Sulfured Dehydrated Peaches to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Raw Sulfured Dehydrated Peaches:
- 1 kilogram of Florida Oranges has 2.6 times more Vitamin B1, 2.4 times more Vitamin B9 and 4.2 times more Vitamin C than Raw Sulfured Dehydrated Peaches.
- While 1 kg of Raw Sulfured Dehydrated Peaches contains 6.5 times more Vitamin A, 2.8 times more Vitamin B2, 12.1 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.1 times more Vitamin B6 than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- 1 kilogram of Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Raw Sulfured Dehydrated Peaches:
- 1 kilogram of Florida Oranges has 11.6 times more Water than Raw Sulfured Dehydrated Peaches.
- While 1 kg of Raw Sulfured Dehydrated Peaches contains 12.6 times more Copper, 61.2 times more Iron, 5.7 times more Magnesium, 17.2 times more Manganese, 13.5 times more Phosphorus, 8 times more Potassium and 9.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Raw Sulfured Dehydrated Peaches contain similar levels of Calcium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sulfured Dehydrated Peaches contains 7.1 times more Energy, 15.7 times more Omega 6, 7.2 times more Carbohydrate and 7 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Raw Sulfured Dehydrated Peaches provide inadequate amounts of Omega 3 in one kilogram.