Nutrient Comparison: Florida Oranges VS Pears, canned, extra light syrup pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Pears, canned, extra light syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Pears, canned, extra light syrup pack, solids and liquids :
- 1 kilogram of Florida Oranges has 10 times more Vitamin B1, 2 times more Vitamin B2, 11.4 times more Vitamin B5, 3.6 times more Vitamin B6, 17 times more Vitamin B9 and 22.5 times more Vitamin C than Pears, canned, extra light syrup pack, solids and liquids .
- Both Florida Oranges and Pears, canned, extra light syrup pack, solids and liquids provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Pears, canned, extra light syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Florida Oranges as well as Pears, canned, extra light syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Pears, canned, extra light syrup pack, solids and liquids :
- 1 kilogram of Florida Oranges has 6.1 times more Calcium, 2 times more Magnesium and 3.8 times more Potassium than Pears, canned, extra light syrup pack, solids and liquids .
- While 1 kg of Pears, canned, extra light syrup pack, solids and liquids contains 1.8 times more Copper and 2.2 times more Iron than Raw Florida Oranges.
- Both Florida Oranges and Pears, canned, extra light syrup pack, solids and liquids contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- 1 kilogram of Pears, canned, extra light syrup pack, solids and liquids lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Pears, canned, extra light syrup pack, solids and liquids lack sufficient amounts of Manganese, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.5 times more Fiber than Pears, canned, extra light syrup pack, solids and liquids .
- Both Florida Oranges and Pears, canned, extra light syrup pack, solids and liquids offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Florida Oranges as well as Pears, canned, extra light syrup pack, solids and liquids provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.