Nutrient Comparison: Florida Oranges VS Baked Yellow Plantains per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Baked Yellow Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Baked Yellow Plantains:
- 1 kilogram of Florida Oranges has 2.7 times more Vitamin C than Baked Yellow Plantains.
- While 1 kg of Baked Yellow Plantains contains 4.1 times more Vitamin A, 3.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 4.1 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Baked Yellow Plantains provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Florida Oranges as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Baked Yellow Plantains:
- 1 kilogram of Florida Oranges has 14.3 times more Calcium and 1.6 times more Water than Baked Yellow Plantains.
- While 1 kg of Baked Yellow Plantains contains 3.1 times more Iron, 4.1 times more Magnesium, 6.9 times more Manganese, 3.1 times more Phosphorus and 2.8 times more Potassium than Raw Florida Oranges.
- Both Florida Oranges and Baked Yellow Plantains contain similar levels of Copper per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 kilogram of Baked Yellow Plantains lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Baked Yellow Plantains lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Yellow Plantains contains 3.4 times more Energy, 3.6 times more Carbohydrate, 2.3 times more Sugars and 2.2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Baked Yellow Plantains offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Baked Yellow Plantains provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.