Comparing Nutrients in 100 grams Florida Oranges VS Baked Yellow Plantains

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Baked Yellow Plantains	4%	1%	95%

Macro Nutrients

	Florida Oranges	Baked Yellow Plantains	Recommended Dietary Allowance
Energy	1.6% 46kcal	5.34% 155kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	0.16% 0.16g	97g per day for Men 19-50 years
Saturated Fat	0.078% 0.025g	0% 0g	32g per day for Men 19-50 years
Omega 3	0.69% 0.011g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.88% 11.5g	32% 41.4g	130g per day for Men 19-50 years
Sugars	12.6% 9.14g	29.4% 21.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.27% 3.82g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.8g	g per day for Men 19-50 years
Sucrose	NA	% 13.7g	g per day for Men 19-50 years
Fiber	6.3% 2.4g	5.8% 2.2g	38g per day for Men 19-50 years
Protein	1.25% 0.7g	2.7% 1.52g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Baked Yellow Plantains	Recommended Dietary Allowance
Vitamin A	1.22% 11μg	5% 45μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.33% 0.1mg	7.5% 0.09mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	4.3% 0.69mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.92% 0.051mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.25% 17μg	13.3% 53μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	18.2% 16.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	10.8% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Baked Yellow Plantains	Recommended Dietary Allowance
Calcium	4.3% 43mg	0.3% 3mg	1000mg per day for Men 19-50 years
Copper	4.33% 0.039mg	4.9% 0.044mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	3.5% 0.28mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	9.76% 41mg	420mg per day for Men 19-50 years
Manganese	1.04% 0.024mg	7.17% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.7% 12mg	5.3% 37mg	700mg per day for Men 19-50 years
Potassium	4.97% 169mg	14% 477mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	0.73% 0.08mg	1.9% 0.21mg	11mg per day for Men 19-50 years
Water	2.36% 87g	1.5% 56g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Baked Yellow Plantains per 100 g

Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Baked Yellow Plantains to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Florida Oranges vs Baked Yellow Plantains:

• 100 grams of Florida Oranges have 2.7 times more Vitamin C than Baked Yellow Plantains.
• While 100 g of Baked Yellow Plantains contain 4.1 times more Vitamin A, 3.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 4.1 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
• Both Florida Oranges and Baked Yellow Plantains provide similar amounts of Vitamin B1 per 100 grams.
• 100 grams of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
• Both Raw Florida Oranges as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Florida Oranges vs Baked Yellow Plantains:

• 100 grams of Florida Oranges have 14.3 times more Calcium and 1.6 times more Water than Baked Yellow Plantains.
• While 100 g of Baked Yellow Plantains contain 3.1 times more Iron, 4.1 times more Magnesium, 6.9 times more Manganese, 3.1 times more Phosphorus and 2.8 times more Potassium than Raw Florida Oranges.
• Both Florida Oranges and Baked Yellow Plantains contain similar levels of Copper per 100 grams.
• 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
• 100 grams of Baked Yellow Plantains lack sufficient amounts of Calcium
• Both Raw Florida Oranges as well as Baked Yellow Plantains lack sufficient amounts of Selenium and Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Baked Yellow Plantains contain 3.4 times more Energy, 3.6 times more Carbohydrate, 2.3 times more Sugars and 2.2 times more Protein than Raw Florida Oranges.
• Both Florida Oranges and Baked Yellow Plantains offer comparable quantities of Fiber per 100 grams.
• 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
• Both Raw Florida Oranges as well as Baked Yellow Plantains provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.