Comparing Nutrients in 100 grams Baked Yellow Plantains VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Baked Yellow Plantains	4%	1%	95%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Baked Yellow Plantains	Oranges with Peel	Recommended Dietary Allowance
Energy	5.34% 155kcal	2.17% 63kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	0% 0g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 41.4g	12% 15.5g	130g per day for Men 19-50 years
Sugars	29.4% 21.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.27% 3.82g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.8g	NA	g per day for Men 19-50 years
Sucrose	% 13.7g	NA	g per day for Men 19-50 years
Fiber	5.8% 2.2g	12% 4.5g	38g per day for Men 19-50 years
Protein	2.7% 1.52g	2.32% 1.3g	56g per day for Men 19-50 years

Vitamins

	Baked Yellow Plantains	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	5% 45μg	1.44% 13μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.5% 0.09mg	8.33% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10% 0.13mg	3.85% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.3% 0.69mg	3.13% 0.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.6% 0.53mg	6.6% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	7.15% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.3% 53μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18.2% 16.4mg	79% 71mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.8% 13μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Yellow Plantains	Oranges with Peel	Recommended Dietary Allowance
Calcium	0.3% 3mg	7% 70mg	1000mg per day for Men 19-50 years
Copper	4.9% 0.044mg	6.33% 0.057mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.5% 0.28mg	10% 0.8mg	8mg per day for Men 19-50 years
Magnesium	9.76% 41mg	3.33% 14mg	420mg per day for Men 19-50 years
Manganese	7.17% 0.17mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.3% 37mg	3.14% 22mg	700mg per day for Men 19-50 years
Potassium	14% 477mg	5.76% 196mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	1.9% 0.21mg	1% 0.11mg	11mg per day for Men 19-50 years
Water	1.5% 56g	2.22% 82.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Yellow Plantains VS Oranges with Peel per 100 g

Compare the macro and micronutrient content in 100 g of Baked Yellow Plantains versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Yellow Plantains vs Oranges with Peel :

• 100 grams of Baked Yellow Plantains have 3.5 times more Vitamin A, 2.6 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 4.3 times more Vitamin C than Baked Yellow Plantains.
• Both Baked Yellow Plantains and Oranges with Peel provide similar amounts of Vitamin B1 per 100 grams.
• 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
• Both Baked Yellow Plantains as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Baked Yellow Plantains vs Oranges with Peel :

• 100 grams of Baked Yellow Plantains have 2.9 times more Magnesium, 1.7 times more Phosphorus and 2.4 times more Potassium than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 23.3 times more Calcium, 1.3 times more Copper, 2.9 times more Iron and 1.5 times more Water than Baked Yellow Plantains.
• 100 grams of Baked Yellow Plantains lack sufficient amounts of Calcium
• Both Baked Yellow Plantains as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Baked Yellow Plantains have 2.5 times more Energy and 2.7 times more Carbohydrate than Oranges with Peel .
• While 100 g of Raw Oranges with Peel contain 2 times more Fiber than Baked Yellow Plantains.
• Both Baked Yellow Plantains and Oranges with Peel offer comparable quantities of Protein per 100 grams.
• Both Baked Yellow Plantains as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.