Nutrient Comparison: Oranges with Peel VS Frozen Red Sour Cherries per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Frozen Red Sour Cherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Frozen Red Sour Cherries:
- 1 kilogram of Oranges with Peel has 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 3.6 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, 6 times more Vitamin B9 and 41.8 times more Vitamin C than Frozen Red Sour Cherries.
- While 1 kg of Frozen Red Sour Cherries contains 3.4 times more Vitamin A than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Frozen Red Sour Cherries have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Frozen Red Sour Cherries:
- 1 kilogram of Oranges with Peel has 5.4 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Frozen Red Sour Cherries.
- While 1 kg of Frozen Red Sour Cherries contains 1.6 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Red Sour Cherries contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Red Sour Cherries lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Frozen Red Sour Cherries lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.4 times more Energy, 1.4 times more Carbohydrate, 2.8 times more Fiber and 1.4 times more Protein than Frozen Red Sour Cherries.
- While 1 kg of Frozen Red Sour Cherries contains 4.1 times more Omega 3 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Red Sour Cherries provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Frozen Red Sour Cherries provide inadequate amounts of Omega 6 in one kilogram.