Nutrient Comparison: Oranges with Peel VS Raw Sulfured Dehydrated Peaches per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Raw Sulfured Dehydrated Peaches to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Raw Sulfured Dehydrated Peaches:
- 1 kilogram of Oranges with Peel has 2.6 times more Vitamin B1, 4.3 times more Vitamin B9 and 6.7 times more Vitamin C than Raw Sulfured Dehydrated Peaches.
- While 1 kg of Raw Sulfured Dehydrated Peaches contains 5.5 times more Vitamin A, 2.2 times more Vitamin B2, 9.7 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B9
- Both Raw Oranges with Peel as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Raw Sulfured Dehydrated Peaches:
- 1 kilogram of Oranges with Peel has 1.8 times more Calcium and 11 times more Water than Raw Sulfured Dehydrated Peaches.
- While 1 kg of Raw Sulfured Dehydrated Peaches contains 8.6 times more Copper, 6.9 times more Iron, 4.1 times more Magnesium, 7.4 times more Phosphorus, 6.9 times more Potassium and 7.1 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sulfured Dehydrated Peaches contains 5.2 times more Energy, 11 times more Omega 6, 5.4 times more Carbohydrate and 3.8 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Raw Sulfured Dehydrated Peaches provide inadequate amounts of Omega 3 in one kilogram.