Nutrient Comparison: Oranges with Peel VS Pears, dried, sulfured, stewed, with added sugar per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Pears, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Pears, dried, sulfured, stewed, with added sugar:
- 1 kilogram of Oranges with Peel has 25 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 4.7 times more Vitamin B5, 2.8 times more Vitamin B6, more Vitamin B9 and 18.7 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Pears, dried, sulfured, stewed, with added sugar:
- 1 kilogram of Oranges with Peel has 4.7 times more Calcium and 1.3 times more Water than Pears, dried, sulfured, stewed, with added sugar.
- While 1 kg of Pears, dried, sulfured, stewed, with added sugar contains 3 times more Copper and 3.4 times more Selenium than Raw Oranges with Peel .
- Both Oranges with Peel and Pears, dried, sulfured, stewed, with added sugar contain similar levels of Iron, Magnesium, Phosphorus and Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.5 times more Protein than Pears, dried, sulfured, stewed, with added sugar.
- While 1 kg of Pears, dried, sulfured, stewed, with added sugar contains 2.2 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Fiber than Raw Oranges with Peel .
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.