Nutrient Comparison: Cooked Whole-wheat Pasta VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Whole-wheat Pasta versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Whole-wheat Pasta vs Oil Roasted Almonds:
- 1 kilogram of Cooked Whole-wheat Pasta has 1.7 times more Vitamin B1 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 7.9 times more Vitamin B2, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 112.9 times more Vitamin E than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Oil Roasted Almonds provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin E
- Both Cooked Whole-wheat Pasta as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Whole-wheat Pasta vs Oil Roasted Almonds:
- 1 kilogram of Cooked Whole-wheat Pasta has 8.9 times more Selenium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 22.4 times more Calcium, 4.2 times more Copper, 2.1 times more Iron, 5.1 times more Magnesium, 1.9 times more Manganese, 3.7 times more Phosphorus, 7.3 times more Potassium and 2.3 times more Zinc than Cooked Whole-wheat Pasta.
- 1 kilogram of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Whole-wheat Pasta has more Omega 3 and 1.7 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4.1 times more Energy, 32.3 times more Fat, 17.3 times more Saturated Fat, 25.1 times more Omega 6, 6.1 times more Sugars, 2.7 times more Fiber and 3.5 times more Protein than Cooked Whole-wheat Pasta.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3