Nutrient Comparison: 51% whole wheat Pasta VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of 51% whole wheat Pasta versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of 51% whole wheat Pasta vs Almond paste:
- 1 kilogram of 51% whole wheat Pasta has 4.5 times more Vitamin B1, 5.6 times more Vitamin B3, 7.1 times more Vitamin B5 and 7.8 times more Vitamin B6 than Almond paste.
- While 1 kg of Almond paste contains 2.1 times more Vitamin B2 and 79.6 times more Vitamin E than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Almond paste provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of 51% whole wheat Pasta have insufficient amounts of Vitamin E
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Almond paste have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for 51% whole wheat Pasta vs Almond paste:
- 1 kilogram of 51% whole wheat Pasta has 2.1 times more Iron, 2.6 times more Manganese, 16.5 times more Selenium and 1.6 times more Zinc than Almond paste.
- While 1 kg of Almond paste contains 6.4 times more Calcium than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Almond paste contain similar levels of Copper, Magnesium, Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of 51% whole wheat Pasta has 1.5 times more Carbohydrate, 2.1 times more Fiber and 1.5 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 1.3 times more Energy, 10.4 times more Fat, 7.5 times more Saturated Fat, 3.2 times more Omega 3, 6.4 times more Omega 6 and 13.9 times more Sugars than Dry 51% whole wheat Pasta with Unenriched Semolina .