Nutrient Comparison: Roasted Peanuts with Salt VS Boiled Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Peanuts with Salt versus 1 kg of Boiled Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Peanuts with Salt vs Boiled Peanuts with Salt:
- 1 kilogram of Roasted Peanuts with Salt has 3.1 times more Vitamin B2, 2.7 times more Vitamin B3, 1.2 times more Vitamin B5, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 1.2 times more Vitamin E than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.7 times more Vitamin B1 than Dry-roasted Peanuts with Salt.
- Both Dry-roasted Peanuts with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Peanuts with Salt vs Boiled Peanuts with Salt:
- 1 kilogram of Roasted Peanuts with Salt has 1.6 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus, 3.5 times more Potassium, 2.1 times more Selenium and 1.5 times more Zinc than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.8 times more Sodium than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Boiled Peanuts with Salt contain similar levels of Calcium and Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Peanuts with Salt has 1.8 times more Energy, 2.3 times more Fat, 2.5 times more Saturated Fat, 1.4 times more Omega 6, 2 times more Sugars and 1.8 times more Protein than Boiled Peanuts with Salt.
- Both Roasted Peanuts with Salt and Boiled Peanuts with Salt offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- Both Dry-roasted Peanuts with Salt as well as Boiled Peanuts with Salt provide inadequate amounts of Omega 3 in one kilogram.