Nutrient Comparison: Dry-roasted Peanuts VS Boiled Mungo Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry-roasted Peanuts versus 1 kg of Boiled Mungo Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry-roasted Peanuts vs Boiled Mungo Beans with Salt:
- 1 kilogram of Dry-roasted Peanuts has 2.6 times more Vitamin B2, 9.6 times more Vitamin B3, 2.3 times more Vitamin B5, 8 times more Vitamin B6 and 32.9 times more Vitamin E than Boiled Mungo Beans with Salt.
- While 1 kg of Boiled Mungo Beans with Salt contains more Vitamin K than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Boiled Mungo Beans with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Dry-roasted Peanuts have insufficient amounts of Vitamin K
- 1 kilogram of Boiled Mungo Beans with Salt have insufficient amounts of Vitamin E
- Both Dry-roasted Peanuts, no salt as well as Boiled Mungo Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry-roasted Peanuts vs Boiled Mungo Beans with Salt:
- 1 kilogram of Dry-roasted Peanuts has 3.1 times more Copper, 2.8 times more Magnesium, 4.3 times more Manganese, 2.3 times more Phosphorus, 2.7 times more Potassium, 3.7 times more Selenium and 3.3 times more Zinc than Boiled Mungo Beans with Salt.
- While 1 kg of Boiled Mungo Beans with Salt contains 40.5 times more Sodium than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Boiled Mungo Beans with Salt contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry-roasted Peanuts has 5.6 times more Energy, 90.3 times more Fat, 203.2 times more Saturated Fat, 404.8 times more Omega 6, 2.4 times more Sugars, 1.3 times more Fiber and 3.2 times more Protein than Boiled Mungo Beans with Salt.
- While 1 kg of Boiled Mungo Beans with Salt contains 12.9 times more Omega 3 than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Boiled Mungo Beans with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Dry-roasted Peanuts provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Mungo Beans with Salt provide inadequate amounts of Omega 6