Comparing Nutrients in 1 kilogram Oil-roasted Spanish Peanuts with Salt VS Boiled Peanuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Spanish Peanuts with Salt	18%	71%	11%
Boiled Peanuts with Salt	16%	59%	25%

Macro Nutrients

	Oil-roasted Spanish Peanuts with Salt	Boiled Peanuts with Salt	Recommended Dietary Allowance
Energy	200% 5790kcal	110% 3180kcal	2900kcal per day for Men 19-50 years
Fat	506% 490g	227% 220g	97g per day for Men 19-50 years
Saturated Fat	236% 75.6g	95% 30.6g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	1000% 170g	409% 69.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	134% 175g	164% 213g	130g per day for Men 19-50 years
Sugars	NA	34% 24.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	234% 89g	232% 88g	38g per day for Men 19-50 years
Protein	500% 280g	241% 135g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Spanish Peanuts with Salt	Boiled Peanuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	264% 3.17mg	216% 2.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	65.4% 0.85mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	933% 149mg	329% 52.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	278% 14mg	165% 8.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	197% 2.56mg	117% 1.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	315% 1260μg	188% 750μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	273% 41mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Spanish Peanuts with Salt	Boiled Peanuts with Salt	Recommended Dietary Allowance
Calcium	100% 1000mg	55% 550mg	1000mg per day for Men 19-50 years
Copper	734% 6.6mg	554% 5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	285% 23mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	400% 1680mg	243% 1020mg	420mg per day for Men 19-50 years
Manganese	1024% 23.6mg	445% 10.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	553% 3870mg	283% 1980mg	700mg per day for Men 19-50 years
Potassium	228% 7760mg	53% 1800mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	80% 44μg	55μg per day for Men 19-50 years
Sodium	289% 4330mg	501% 7510mg	1500mg per day for Men 19-50 years
Zinc	182% 20mg	166% 18.3mg	11mg per day for Men 19-50 years
Water	0.48% 18g	11.3% 418g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil-roasted Spanish Peanuts with Salt VS Boiled Peanuts with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Oil-roasted Spanish Peanuts with Salt versus 1 kg of Boiled Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oil-roasted Spanish Peanuts with Salt vs Boiled Peanuts with Salt:

• 1 kilogram of Oil-roasted Spanish Peanuts with Salt has 1.2 times more Vitamin B1, 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Peanuts with Salt.
• Both Oil-roasted Spanish Peanuts with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Oil-roasted Spanish Peanuts with Salt vs Boiled Peanuts with Salt:

• 1 kilogram of Oil-roasted Spanish Peanuts with Salt has 1.8 times more Calcium, 1.3 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium, 2.3 times more Manganese, 2 times more Phosphorus, 4.3 times more Potassium and 1.7 times more Selenium than Boiled Peanuts with Salt.
• While 1 kg of Boiled Peanuts with Salt contains 1.7 times more Sodium than Oil-roasted Spanish Peanuts with Salt.
• Both Oil-roasted Spanish Peanuts with Salt and Boiled Peanuts with Salt contain similar levels of Zinc per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oil-roasted Spanish Peanuts with Salt has 1.8 times more Energy, 2.2 times more Fat, 2.5 times more Saturated Fat, 2.4 times more Omega 6 and 2.1 times more Protein than Boiled Peanuts with Salt.
• Both Oil-roasted Spanish Peanuts with Salt and Boiled Peanuts with Salt offer comparable quantities of Carbohydrate and Fiber per one kilogram.
• Both Oil-roasted Spanish Peanuts with Salt as well as Boiled Peanuts with Salt provide inadequate amounts of Omega 3 in one kilogram.