Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Sweetened Canned Applesauce with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Pear nectar, canned, with added ascorbic acid versus 1 kg of Sweetened Canned Applesauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pear nectar, canned, with added ascorbic acid vs Sweetened Canned Applesauce with Salt:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 15.9 times more Vitamin C than Sweetened Canned Applesauce with Salt.
- While 1 kg of Sweetened Canned Applesauce with Salt contains 2.2 times more Vitamin B2 and 1.9 times more Vitamin B6 than Pear nectar, canned, with added ascorbic acid.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2 and Vitamin B6
- 1 kilogram of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin C
- Both Pear nectar, canned, with added ascorbic acid as well as Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pear nectar, canned, with added ascorbic acid vs Sweetened Canned Applesauce with Salt:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 1.6 times more Copper than Sweetened Canned Applesauce with Salt.
- While 1 kg of Sweetened Canned Applesauce with Salt contains 1.3 times more Iron and 2.5 times more Manganese than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Sweetened Canned Applesauce with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Manganese
- Both Pear nectar, canned, with added ascorbic acid as well as Sweetened Canned Applesauce with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sweetened Canned Applesauce with Salt contains 1.3 times more Energy, 1.3 times more Carbohydrate and 2 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- Both Pear nectar, canned, with added ascorbic acid as well as Sweetened Canned Applesauce with Salt provide inadequate amounts of Omega 6 and Protein in one kilogram.