Nutrient Comparison: Bartlett Pears VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Bartlett Pears versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bartlett Pears vs Fresh Orange juice:
- 1 kilogram of Bartlett Pears has 38 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 7.5 times more Vitamin B1, 2.4 times more Vitamin B3, 4.5 times more Vitamin B5, 1.5 times more Vitamin B6, 5 times more Vitamin B9 and 11.4 times more Vitamin C than Raw Bartlett Pears.
- 1 kilogram of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Bartlett Pears as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Bartlett Pears vs Fresh Orange juice:
- 1 kilogram of Bartlett Pears has 1.8 times more Copper than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.8 times more Magnesium, 1.5 times more Phosphorus and 2 times more Potassium than Raw Bartlett Pears.
- Both Bartlett Pears and Fresh Orange juice contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Bartlett Pears lack sufficient amounts of Magnesium and Phosphorus
- Both Raw Bartlett Pears as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bartlett Pears has 1.4 times more Energy, 1.4 times more Carbohydrate, 3.2 times more Fructose and 15.5 times more Fiber than Fresh Orange juice.
- Both Bartlett Pears and Fresh Orange juice offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Bartlett Pears as well as Raw Orange juice provide inadequate amounts of Protein in one kilogram.