Nutrient Comparison: Pineapple, canned, juice pack, solids and liquids VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pineapple, canned, juice pack, solids and liquids versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pineapple, canned, juice pack, solids and liquids vs Florida Oranges:
- 1 kilogram of Pineapple, canned, juice pack, solids and liquids has 1.5 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.1 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B5, 3.4 times more Vitamin B9 and 4.7 times more Vitamin C than Pineapple, canned, juice pack, solids and liquids.
- Both Pineapple, canned, juice pack, solids and liquids and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Pineapple, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- Both Pineapple, canned, juice pack, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Pineapple, canned, juice pack, solids and liquids vs Florida Oranges:
- 1 kilogram of Pineapple, canned, juice pack, solids and liquids has 2.2 times more Copper, 3.1 times more Iron, 1.4 times more Magnesium and 46.7 times more Manganese than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.1 times more Calcium and 1.4 times more Potassium than Pineapple, canned, juice pack, solids and liquids.
- Both Pineapple, canned, juice pack, solids and liquids and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Pineapple, canned, juice pack, solids and liquids lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Pineapple, canned, juice pack, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pineapple, canned, juice pack, solids and liquids has 1.3 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Sugars than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3 times more Fiber than Pineapple, canned, juice pack, solids and liquids.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Pineapple, canned, juice pack, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.