Nutrient Comparison: Pitanga VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Pitanga versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pitanga vs Fresh Orange juice:
- 1 kilogram of Pitanga has 7.5 times more Vitamin A and 1.3 times more Vitamin B2 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.9 times more Vitamin C than Raw Pitanga.
- 1 kilogram of Pitanga have insufficient amounts of Vitamin B3
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Pitanga as well as Raw Orange juice have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pitanga vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 1.5 times more Phosphorus and 1.9 times more Potassium than Raw Pitanga.
- Both Pitanga and Fresh Orange juice contain similar levels of Iron, Magnesium and Water per one kilogram.
- 1 kilogram of Pitanga lack sufficient amounts of Phosphorus
- Both Raw Pitanga as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Orange juice contains 1.4 times more Carbohydrate than Raw Pitanga.
- Both Raw Pitanga as well as Raw Orange juice provide inadequate amounts of Energy and Protein in one kilogram.