Nutrient Comparison: Frozen Potato Wedges VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Potato Wedges versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Potato Wedges vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Frozen Potato Wedges has 2.9 times more Vitamin B1, 2.1 times more Vitamin B2, 2.4 times more Vitamin B3, 3.4 times more Vitamin B6 and 1.8 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A than Frozen Potato Wedges.
- 1 kilogram of Frozen Potato Wedges have insufficient amounts of Vitamin A
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Frozen Potato Wedges as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Potato Wedges vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Frozen Potato Wedges has 2.7 times more Iron, 1.7 times more Magnesium, 6.2 times more Phosphorus, 3.7 times more Potassium and 2.8 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 1.3 times more Calcium, 8.2 times more Sodium and 1.4 times more Water than Frozen Potato Wedges.
- 1 kilogram of Frozen Potato Wedges lack sufficient amounts of Calcium
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Potato Wedges has 8.6 times more Energy, 27.5 times more Fat, 7 times more Carbohydrate and 3.9 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
- Both Frozen Potato Wedges as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in one kilogram.