Nutrient Comparison: Baked Potato Skin VS Fruit Chayote per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Fruit Chayote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Fruit Chayote:
- 1 kilogram of Baked Potato Skin has 4.9 times more Vitamin B1, 3.7 times more Vitamin B2, 6.5 times more Vitamin B3, 3.4 times more Vitamin B5, 8.1 times more Vitamin B6 and 1.8 times more Vitamin C than Fruit Chayote.
- While 1 kg of Raw Fruit Chayote contains 4.2 times more Vitamin B9 and 2.4 times more Vitamin K than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Baked Potato Skin as well as Raw Fruit Chayote have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Fruit Chayote:
- 1 kilogram of Baked Potato Skin has 2 times more Calcium, 6.6 times more Copper, 20.7 times more Iron, 3.6 times more Magnesium, 3.3 times more Manganese, 5.6 times more Phosphorus and 4.6 times more Potassium than Fruit Chayote.
- While 1 kg of Raw Fruit Chayote contains 1.5 times more Zinc and 2 times more Water than Baked Potato Skin.
- 1 kilogram of Fruit Chayote lack sufficient amounts of Calcium
- Both Baked Potato Skin as well as Raw Fruit Chayote lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 10.4 times more Energy, 10.2 times more Carbohydrate, 4.6 times more Fiber and 5.2 times more Protein than Fruit Chayote.
- While 1 kg of Raw Fruit Chayote contains 3.6 times more Omega 3 than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Fruit Chayote provide inadequate amounts of Energy and Protein
- Both Baked Potato Skin as well as Raw Fruit Chayote provide inadequate amounts of Omega 6 in one kilogram.