Nutrient Comparison: Baked Potato Skin VS Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Pumpkin:
- 1 kilogram of Baked Potato Skin has 2.4 times more Vitamin B1, 5.1 times more Vitamin B3, 2.9 times more Vitamin B5, 10.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.5 times more Vitamin C than Pumpkin.
- While 1 kg of Raw Pumpkin contains 426 times more Vitamin A and 26.5 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Pumpkin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Potato Skin as well as Raw Pumpkin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Pumpkin:
- 1 kilogram of Baked Potato Skin has 1.6 times more Calcium, 6.4 times more Copper, 8.8 times more Iron, 3.6 times more Magnesium, 4.9 times more Manganese, 2.3 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Pumpkin.
- While 1 kg of Raw Pumpkin contains 1.9 times more Water than Baked Potato Skin.
- Both Baked Potato Skin as well as Raw Pumpkin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 7.6 times more Energy, 7.1 times more Carbohydrate, 15.8 times more Fiber and 4.3 times more Protein than Pumpkin.
- While 1 kg of Raw Pumpkin contains 2 times more Sugars than Baked Potato Skin.
- 1 kilogram of Pumpkin provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potato Skin as well as Raw Pumpkin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.