Nutrient Comparison: Baked Potato Skin VS Pumpkin per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Pumpkin:
- 100 grams of Baked Potato Skin have 2.4 times more Vitamin B1, 5.1 times more Vitamin B3, 2.9 times more Vitamin B5, 10.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.5 times more Vitamin C than Pumpkin.
- While 100 g of Raw Pumpkin contain 426 times more Vitamin A and 26.5 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Pumpkin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Potato Skin as well as Raw Pumpkin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Pumpkin:
- 100 grams of Baked Potato Skin have 1.6 times more Calcium, 6.4 times more Copper, 8.8 times more Iron, 3.6 times more Magnesium, 4.9 times more Manganese, 2.3 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Pumpkin.
- While 100 g of Raw Pumpkin contain 1.9 times more Water than Baked Potato Skin.
- Both Baked Potato Skin as well as Raw Pumpkin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 7.6 times more Energy, 7.1 times more Carbohydrate, 15.8 times more Fiber and 4.3 times more Protein than Pumpkin.
- While 100 g of Raw Pumpkin contain 2 times more Sugars than Baked Potato Skin.
- 100 grams of Pumpkin provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potato Skin as well as Raw Pumpkin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.