Nutrient Comparison: Stewed Prunes VS Prickly Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Prunes versus 1 kg of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Prunes vs Prickly Pears:
- 1 kilogram of Stewed Prunes has 13 times more Vitamin A, 3.3 times more Vitamin B1, 2.1 times more Vitamin B3 and 3.2 times more Vitamin B6 than Prickly Pears.
- While 1 kg of Raw Prickly Pears contains 2 times more Vitamin B2 and more Vitamin C than Stewed dehydrated Prunes.
- 1 kilogram of Stewed Prunes have insufficient amounts of Vitamin C
- 1 kilogram of Prickly Pears have insufficient amounts of Vitamin A and Vitamin B1
- Both Stewed dehydrated Prunes as well as Raw Prickly Pears have insufficient amounts of Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Stewed Prunes vs Prickly Pears:
- 1 kilogram of Stewed Prunes has 2.6 times more Copper, 3.9 times more Iron, 1.5 times more Phosphorus, 1.6 times more Potassium and 2.1 times more Zinc than Prickly Pears.
- While 1 kg of Raw Prickly Pears contains 2.3 times more Calcium, 4 times more Magnesium and 1.3 times more Water than Stewed dehydrated Prunes.
- 1 kilogram of Prickly Pears lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Prunes has 2.8 times more Energy, 3.1 times more Carbohydrate and 1.7 times more Protein than Prickly Pears.
- 1 kilogram of Prickly Pears provide inadequate amounts of Energy and Protein
- Both Stewed dehydrated Prunes as well as Raw Prickly Pears provide inadequate amounts of Omega 6 in one kilogram.