Nutrient Comparison: Canned Refried Beans, fat-free VS Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Refried Beans, fat-free versus 1 kg of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Refried Beans, fat-free vs Peanut Butter:
- 1 kilogram of Canned Refried Beans, fat-free has 1.6 times more Vitamin B9 than Peanut Butter.
- While 1 kg of Smooth Peanut Butter contains 3.6 times more Vitamin B1, 7 times more Vitamin B2, 36.4 times more Vitamin B3, 5.3 times more Vitamin B5, 4.9 times more Vitamin B6 and 148.5 times more Vitamin E than Canned Refried Beans, fat-free.
- 1 kilogram of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin E
- Both Canned Refried Beans, fat-free as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Refried Beans, fat-free vs Peanut Butter:
- 1 kilogram of Canned Refried Beans, fat-free has 50.8 times more Water than Peanut Butter.
- While 1 kg of Smooth Peanut Butter contains 1.6 times more Calcium, 3.5 times more Copper, 1.3 times more Iron, 4.7 times more Magnesium, 4.2 times more Manganese, 3 times more Phosphorus, 1.7 times more Potassium, 7.1 times more Selenium, 1.4 times more Sodium and 4.1 times more Zinc than Canned Refried Beans, fat-free.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Refried Beans, fat-free has 3.9 times more Omega 3 than Peanut Butter.
- While 1 kg of Smooth Peanut Butter contains 7.4 times more Energy, 110.1 times more Fat, 102.4 times more Saturated Fat, 84.2 times more Omega 6, 1.8 times more Carbohydrate, 10.7 times more Sugars and 4.1 times more Protein than Canned Refried Beans, fat-free.
- Both Canned Refried Beans, fat-free and Peanut Butter offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Refried Beans, fat-free provide inadequate amounts of Omega 6