Nutrient Comparison: Long-grain Brown Rice VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Long-grain Brown Rice versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Long-grain Brown Rice vs Dried Butternuts:
- 1 kilogram of Long-grain Brown Rice has 1.4 times more Vitamin B1, 6.2 times more Vitamin B3 and 1.7 times more Vitamin B5 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.6 times more Vitamin B2, 2.9 times more Vitamin B9 and more Vitamin C than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Dried Butternuts provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Long-grain Brown Rice have insufficient amounts of Vitamin C
- Both Raw Long-grain Brown Rice as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Long-grain Brown Rice vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 5.9 times more Calcium, 1.5 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Dried Butternuts contain similar levels of Selenium per one kilogram.
- 1 kilogram of Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Long-grain Brown Rice has 6.3 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.7 times more Energy, 17.8 times more Fat, 2.2 times more Saturated Fat, 272.4 times more Omega 3, 34.8 times more Omega 6, 1.3 times more Fiber and 3.3 times more Protein than Raw Long-grain Brown Rice.