Nutrient Comparison: Dry parboiled enriched Long-grain White Rice VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry parboiled enriched Long-grain White Rice versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry parboiled enriched Long-grain White Rice vs Dried Beechnuts:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 2 times more Vitamin B1, 5.8 times more Vitamin B3 and 2.3 times more Vitamin B9 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 7.4 times more Vitamin B2, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin C
- Both Dry parboiled enriched Long-grain White Rice as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry parboiled enriched Long-grain White Rice vs Dried Beechnuts:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 71 times more Calcium, 1.4 times more Iron, more Magnesium, more Phosphorus and 2.8 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.4 times more Copper, 1.3 times more Manganese, 5.8 times more Potassium and 19 times more Sodium than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry parboiled enriched Long-grain White Rice has 2.4 times more Carbohydrate and 1.2 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.5 times more Energy, 48.5 times more Fat, 19.5 times more Saturated Fat, 100 times more Omega 3 and 60.3 times more Omega 6 than Dry parboiled enriched Long-grain White Rice.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6