Nutrient Comparison: Rice VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 45.5 times more Vitamin B1, 5.4 times more Vitamin B2, 4.6 times more Vitamin B3, 6.5 times more Vitamin B5, 4.6 times more Vitamin B6 and 27.8 times more Vitamin B9 than Raw Regular Long-grain White Rice.
- Both Raw Regular Long-grain White Rice as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice vs Sunflower Seed Flour:
- 1 kilogram of Rice has 1.7 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 4.1 times more Calcium, 7.8 times more Copper, 8.3 times more Iron, 13.8 times more Magnesium, 1.8 times more Manganese, 6 times more Phosphorus, 3.9 times more Selenium and 4.5 times more Zinc than Raw Regular Long-grain White Rice.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rice has 2.2 times more Carbohydrate than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 5.9 times more Omega 6, 4 times more Fiber and 6.7 times more Protein than Raw Regular Long-grain White Rice.
- Both Rice and Sunflower Seed Flour offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Rice provide inadequate amounts of Omega 6
- Both Raw Regular Long-grain White Rice as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.