Nutrient Comparison: Sapodilla VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Sapodilla versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sapodilla vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains more Vitamin B1, 2.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 4.8 times more Vitamin C than Raw Sapodilla.
- 1 kilogram of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Sapodilla as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sapodilla vs Oranges with Peel :
- 1 kilogram of Sapodilla has 1.5 times more Copper than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.3 times more Calcium and 1.8 times more Phosphorus than Raw Sapodilla.
- Both Sapodilla and Oranges with Peel contain similar levels of Iron, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Sapodilla lack sufficient amounts of Phosphorus
- Both Raw Sapodilla as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sapodilla has 1.3 times more Energy and 1.3 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3 times more Protein than Raw Sapodilla.
- Both Sapodilla and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Sapodilla provide inadequate amounts of Protein
- Both Raw Sapodilla as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.