Nutrient Comparison: Sunflower Seed Butter VS Oat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Oat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Oat Flour:
- 1 kilogram of Sunflower Seed Butter has 1.3 times more Vitamin B2, 4.6 times more Vitamin B3, 5.8 times more Vitamin B5, 4.4 times more Vitamin B6, 7.4 times more Vitamin B9, more Vitamin C and 32.7 times more Vitamin E than Oat Flour.
- While 1 kg of Partially Debranned Oat Flour contains 13.1 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Oat Flour have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Oat Flour:
- 1 kilogram of Sunflower Seed Butter has 3.7 times more Copper, 2.2 times more Magnesium, 1.5 times more Phosphorus, 1.6 times more Potassium, 3.1 times more Selenium and 1.5 times more Zinc than Oat Flour.
- While 1 kg of Partially Debranned Oat Flour contains 1.9 times more Manganese than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Oat Flour contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.5 times more Energy, 6.1 times more Fat, 2.9 times more Saturated Fat, 3.1 times more Omega 6 and 13.2 times more Sugars than Oat Flour.
- While 1 kg of Partially Debranned Oat Flour contains 2.9 times more Omega 3 and 2.8 times more Carbohydrate than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Oat Flour offer comparable quantities of Fiber and Protein per one kilogram.