Nutrient Comparison: Sunflower Seed Butter VS Cooked Brown Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Cooked Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Cooked Brown Rice:
- 1 kilogram of Sunflower Seed Butter has 13.6 times more Vitamin B2, 5.1 times more Vitamin B3, 3 times more Vitamin B5, 3.7 times more Vitamin B6, 59.3 times more Vitamin B9 and more Vitamin C than Cooked Brown Rice.
- While 1 kg of Cooked Medium-grain Brown Rice contains 1.9 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Cooked Brown Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Cooked Medium-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Cooked Brown Rice:
- 1 kilogram of Sunflower Seed Butter has 6.4 times more Calcium, 19.7 times more Copper, 7.8 times more Iron, 7.1 times more Magnesium, 1.9 times more Manganese, 8.6 times more Phosphorus, 7.3 times more Potassium and 7.9 times more Zinc than Cooked Brown Rice.
- 1 kilogram of Cooked Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 5.5 times more Energy, 66.5 times more Fat, 28.4 times more Saturated Fat, 3.8 times more Omega 3, 34.4 times more Omega 6, 3.2 times more Fiber and 7.4 times more Protein than Cooked Brown Rice.
- Both Sunflower Seed Butter and Cooked Brown Rice offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Brown Rice provide inadequate amounts of Omega 3 and Omega 6