Nutrient Comparison: Sunflower Seed Butter VS Cooked Spinach Spaghetti per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Cooked Spinach Spaghetti to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Cooked Spinach Spaghetti:
- 1 kilogram of Sunflower Seed Butter has 1.6 times more Vitamin B2, 4.4 times more Vitamin B3, 6.4 times more Vitamin B5, 5.7 times more Vitamin B6, 19.8 times more Vitamin B9 and more Vitamin C than Cooked Spinach Spaghetti.
- While 1 kg of Cooked Spinach Spaghetti contains 1.8 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Cooked Spinach Spaghetti have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Cooked Spinach Spaghetti have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Cooked Spinach Spaghetti:
- 1 kilogram of Sunflower Seed Butter has 2.1 times more Calcium, 7.8 times more Copper, 4 times more Iron, 5 times more Magnesium, 1.4 times more Manganese, 6.2 times more Phosphorus, 9.9 times more Potassium, 4.7 times more Selenium and 4.5 times more Zinc than Cooked Spinach Spaghetti.
- 1 kilogram of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 4.7 times more Energy, 87.6 times more Fat, 51.4 times more Saturated Fat, 1.7 times more Omega 3, 42.9 times more Omega 6 and 3.8 times more Protein than Cooked Spinach Spaghetti.
- Both Sunflower Seed Butter and Cooked Spinach Spaghetti offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Spinach Spaghetti provide inadequate amounts of Omega 3 and Omega 6