Nutrient Comparison: Sunflower Seed Flour VS Seitan per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Seitan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Seitan:
- 1 kilogram of Sunflower Seed Flour has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Seitan.
- 1 kilogram of Seitan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Vital wheat gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Seitan:
- 1 kilogram of Sunflower Seed Flour has 9.4 times more Copper, 1.3 times more Iron, 13.8 times more Magnesium, 2.7 times more Phosphorus, 1.5 times more Selenium and 5.8 times more Zinc than Seitan.
- While 1 kg of Vital wheat gluten contains 1.5 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Seitan contain similar levels of Calcium per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.6 times more Carbohydrate and 8.7 times more Fiber than Seitan.
- While 1 kg of Vital wheat gluten contains 24 times more Omega 3 and 1.6 times more Protein than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Seitan offer comparable quantities of Energy and Omega 6 per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 kilogram of Seitan provide inadequate amounts of Fiber