Nutrient Comparison: Low-fat Soy Flour VS Tamari per 1 kg
Compare the macro and micronutrient content in 1 kg of Low-fat Soy Flour versus 1 kg of Tamari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low-fat Soy Flour vs Tamari:
- 1 kilogram of Low-fat Soy Flour has 18.4 times more Vitamin B1, 1.8 times more Vitamin B2, 4.1 times more Vitamin B5, 5.3 times more Vitamin B6, 16.1 times more Vitamin B9, more Vitamin E and more Vitamin K than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.3 times more Vitamin B3 than Low-fat Soy Flour.
- 1 kilogram of Tamari have insufficient amounts of Vitamin E and Vitamin K
- Both Low-fat Soy Flour as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low-fat Soy Flour vs Tamari:
- 1 kilogram of Low-fat Soy Flour has 14.3 times more Calcium, 11.9 times more Copper, 3.4 times more Iron, 7.1 times more Magnesium, 6.3 times more Manganese, 5.2 times more Phosphorus, 9.9 times more Potassium, 73.6 times more Selenium and 9.5 times more Zinc than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 620.7 times more Sodium than Low-fat Soy Flour.
- 1 kilogram of Tamari lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low-fat Soy Flour has 6.2 times more Energy, 89 times more Fat, 117.3 times more Saturated Fat, 111 times more Omega 3, 93.8 times more Omega 6, 5.5 times more Carbohydrate, 5.5 times more Sugars, 20 times more Fiber and 4.7 times more Protein than Tamari.
- 1 kilogram of Tamari provide inadequate amounts of Omega 3 and Omega 6