Nutrient Comparison: Soy protein isolate, potassium type VS Boiled Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein isolate, potassium type versus 1 kg of Boiled Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein isolate, potassium type vs Boiled Soybeans with Salt:
- 1 kilogram of Soy protein isolate, potassium type has 3.6 times more Vitamin B3 and 3.3 times more Vitamin B9 than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 2.9 times more Vitamin B2, 3 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin E and more Vitamin K than Soy protein isolate, potassium type.
- Both Soy protein isolate, potassium type and Boiled Soybeans with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Soy protein isolate, potassium type have insufficient amounts of Vitamin B5, Vitamin E and Vitamin K
- Both Soy protein isolate, potassium type as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy protein isolate, potassium type vs Boiled Soybeans with Salt:
- 1 kilogram of Soy protein isolate, potassium type has 1.7 times more Calcium, 3.9 times more Copper, 2.8 times more Iron, 1.8 times more Manganese, 3.2 times more Phosphorus, 3.1 times more Potassium and 3.5 times more Zinc than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 2.2 times more Magnesium, 9.1 times more Selenium and 4.7 times more Sodium than Soy protein isolate, potassium type.
- 1 kilogram of Soy protein isolate, potassium type lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein isolate, potassium type has 1.9 times more Energy and 4.9 times more Protein than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 16.9 times more Fat, 16.8 times more Saturated Fat, 17.1 times more Omega 3, 16.9 times more Omega 6, 3.2 times more Carbohydrate, more Sugars and more Fiber than Soy protein isolate, potassium type.
- 1 kilogram of Soy protein isolate, potassium type provide inadequate amounts of Omega 6, Carbohydrate and Fiber