Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Soy protein isolate per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy sauce made from hydrolyzed vegetable protein versus 1 kg of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy sauce made from hydrolyzed vegetable protein vs Soy protein isolate:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 2 times more Vitamin B3, 4.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 4.2 times more Vitamin B1 and 13.5 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Soy protein isolate provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Soy protein isolate have insufficient amounts of Vitamin B5
- Both Soy sauce made from hydrolyzed vegetable protein as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy sauce made from hydrolyzed vegetable protein vs Soy protein isolate:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 5.5 times more Potassium and 6.8 times more Sodium than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 10.5 times more Calcium, 39 times more Copper, 43.9 times more Iron, 1.3 times more Magnesium, 14.9 times more Manganese, 8.3 times more Phosphorus and 17.5 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
- Both Soy sauce made from hydrolyzed vegetable protein as well as Soy protein isolate lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has more Carbohydrate than Soy protein isolate.
- While 1 kg of Soy protein isolate contains 5.6 times more Energy, 6.6 times more Fat, 9.8 times more Omega 3, 11.4 times more Omega 6 and 12.6 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Soy protein isolate provide inadequate amounts of Carbohydrate
- Both Soy sauce made from hydrolyzed vegetable protein as well as Soy protein isolate provide inadequate amounts of Fiber in one kilogram.