Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy sauce made from hydrolyzed vegetable protein versus 1 kg of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy sauce made from hydrolyzed vegetable protein vs Shoyu:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 1.3 times more Vitamin B1 and 1.3 times more Vitamin B3 than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.5 times more Vitamin B2 than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Shoyu provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Soy sauce made from hydrolyzed vegetable protein as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy sauce made from hydrolyzed vegetable protein vs Shoyu:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 1.2 times more Sodium than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.9 times more Calcium, 4.4 times more Iron, 2.6 times more Magnesium, 10.2 times more Manganese, 1.8 times more Phosphorus and 3.8 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Shoyu contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
- Both Soy sauce made from hydrolyzed vegetable protein as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein has 1.6 times more Carbohydrate than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.6 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Shoyu offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
- 1 kilogram of Shoyu provide inadequate amounts of Energy
- Both Soy sauce made from hydrolyzed vegetable protein as well as Shoyu Soy Sauce provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.