Nutrient Comparison: Shoyu VS Defatted Soy Meal per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Defatted Soy Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Defatted Soy Meal:
- 1 kg of Raw Defatted Soy Meal contains 20.9 times more Vitamin B1, 1.5 times more Vitamin B2, 6.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 21.6 times more Vitamin B9 than Shoyu Soy Sauce.
- Both Shoyu and Defatted Soy Meal provide similar amounts of Vitamin B3 per one kilogram.
- Both Shoyu Soy Sauce as well as Raw Defatted Soy Meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Defatted Soy Meal:
- 1 kilogram of Shoyu has 1831 times more Sodium than Defatted Soy Meal.
- While 1 kg of Raw Defatted Soy Meal contains 7.4 times more Calcium, 46.5 times more Copper, 9.4 times more Iron, 4.1 times more Magnesium, 3.7 times more Manganese, 4.2 times more Phosphorus, 5.7 times more Potassium, 6.6 times more Selenium and 5.8 times more Zinc than Shoyu Soy Sauce.
- 1 kilogram of Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Defatted Soy Meal contains 6.4 times more Energy, 4.2 times more Fat, 4.2 times more Omega 3, 3.9 times more Omega 6, 7.3 times more Carbohydrate and 6 times more Protein than Shoyu Soy Sauce.
- 1 kilogram of Shoyu provide inadequate amounts of Energy, Omega 3 and Omega 6