Nutrient Comparison: Chocolate Soymilk VS Soymilk, chocolate, with added calcium, vitamins A and D per 1 kg
Compare the macro and micronutrient content in 1 kg of Chocolate Soymilk versus 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chocolate Soymilk vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains more Vitamin A and more Vitamin D than Unfortified Chocolate Soymilk.
- Both Chocolate Soymilk and Soymilk, chocolate, with added calcium, vitamins A and D provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin K per one kilogram.
- 1 kilogram of Chocolate Soymilk have insufficient amounts of Vitamin A and Vitamin D
- Both Unfortified Chocolate Soymilk as well as Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin C and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Chocolate Soymilk vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 5 times more Calcium than Unfortified Chocolate Soymilk.
- Both Chocolate Soymilk and Soymilk, chocolate, with added calcium, vitamins A and D contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Unfortified Chocolate Soymilk and Soymilk, chocolate, with added calcium, vitamins A and D have similar amounts of macro-nutrients per 1 kg
- Both Chocolate Soymilk and Soymilk, chocolate, with added calcium, vitamins A and D offer comparable quantities of Energy, Omega 3, Omega 6, Carbohydrate, Sugars and Protein per one kilogram.
- Both Unfortified Chocolate Soymilk as well as Soymilk, chocolate, with added calcium, vitamins A and D provide inadequate amounts of Fiber in one kilogram.