Nutrient Comparison: Cooked Spelt VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Spelt versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Spelt vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 26 times more Vitamin B2, 1.4 times more Vitamin B3, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 99.9 times more Vitamin E than Cooked Spelt.
- Both Cooked Spelt and Oil Roasted Almonds provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Spelt have insufficient amounts of Vitamin E
- Both Cooked Spelt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cooked Spelt vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 29.1 times more Calcium, 4.4 times more Copper, 2.2 times more Iron, 5.6 times more Magnesium, 2.3 times more Manganese, 3.1 times more Phosphorus, 4.9 times more Potassium and 2.5 times more Zinc than Cooked Spelt.
- Both Cooked Spelt and Oil Roasted Almonds contain similar levels of Selenium per one kilogram.
- 1 kilogram of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Spelt has 1.5 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4.8 times more Energy, 64.9 times more Fat, 2.7 times more Fiber and 3.9 times more Protein than Cooked Spelt.