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Comparing Nutrients in 1 kilogram Dried Chervil SpicesVS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

Protein Fat Carbs

Dried Chervil Spices
29%
11%
60%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
6%
28%
66%
1 kg ▼

Macro Nutrients

81.7%2370kcal
Energy
55.5%1610kcal
2370 kcalvs1610 kcal
Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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40.2%39g
Fat
53%51.3g
39 gvs51.3 g
Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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5.3%1.7g
Saturated Fat
34%11g
1.7 gvs11 g
Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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0%0g
Omega 3
11.3%0.18g
0 gvs0.18 g
Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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106%18g
Omega 6
16.6%2.83g
18 gvs2.83 g
Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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378%491g
Carbohydrate
212%275g
491 gvs275 g
Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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NA
Sugars
4%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.9 g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.2g
NA gvs1.2 g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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NA
Sucrose
%1.7g
NA gvs1.7 g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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297%113g
Fiber
60.5%23g
113 gvs23 g
Recommended Dietary Allowance is 38g per day for Men 19-50 years .

Find Spices and Herbs rich in Fiber
414%232g
Protein
45%25g
232 gvs25 g
Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

326%2930μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2930 μgvs0 μg
Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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317%3.8mg
Vitamin B1
102%1.22mg
Thiamine
3.8 mgvs1.22 mg
Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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523%6.8mg
Vitamin B2
24%0.31mg
Riboflavin
6.8 mgvs0.31 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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338%54mg
Vitamin B3
133%21.4mg
Niacin, nicotinic acid, niacinamide
54 mgvs21.4 mg
Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

Find Spices and Herbs rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
NA
Vitamin B5
98%4.9mg
Pantothenic acid
NA mgvs4.9 mg
Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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715%9.3mg
Vitamin B6
132%1.72mg
Pyridoxine
9.3 mgvs1.72 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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685%2740μg
Vitamin B9
55%220μg
Folates and Folic Acid
2740 μgvs220 μg
Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
NA
Cobalamin
0 μgvsNA μg
Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

Find Spices and Herbs rich in Vitamin B12 Buy Vegan Vitamin B12
556%500mg
Vitamin C
131%118mg
Ascorbic acid
500 mgvs118 mg
Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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NA
Vitamin E
6.67%1mg
Tocopherols and Tocotrienols
NA mgvs1 mg
Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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NA
Vitamin K
19%23μg
Phytomenadione or phylloquinone
NA μgvs23 μg
Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

1346%13460mg
Calcium
13%130mg
13460 mgvs130 mg
Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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489%4.4mg
Copper
161%1.45mg
4.4 mgvs1.45 mg
Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

Find Spices and Herbs rich in Copper
NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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3994%320mg
Iron
94%7.5mg
320 mgvs7.5 mg
Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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310%1300mg
Magnesium
66.7%280mg
1300 mgvs280 mg
Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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913%21mg
Manganese
95%2.2mg
21 mgvs2.2 mg
Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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643%4500mg
Phosphorus
139%970mg
4500 mgvs970 mg
Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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1394%47400mg
Potassium
139%4710mg
47400 mgvs4710 mg
Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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533%293μg
Selenium
1.8%1μg
293 μgvs1 μg
Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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55.3%830mg
Sodium
261%3910mg
830 mgvs3910 mg
Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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800%88mg
Zinc
36.4%4mg
88 mgvs4 mg
Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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1.95%72g
Water
17%631g
72 gvs631 g
Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Chervil Spices VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Dried Chervil Spices versus 1 kg of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dried Chervil Spices vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

Comparing minerals per 1 kilogram for Dried Chervil Spices vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: