Lets compare vitamin content per 1 kilogram of White Pepper vs Florida Oranges:
White Pepper Spices have 3.2 times more Vitamin B2 and 2 times more Vitamin B6 than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 4.5 times more Vitamin B1, 1.9 times more Vitamin B3, 1.7 times more Vitamin B9 and 2.1 times more Vitamin C than White Pepper Spices.
Both White Pepper Spices as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for White Pepper vs Florida Oranges:
White Pepper Spices have 6.2 times more Calcium, 23.3 times more Copper, 159 times more Iron, 9 times more Magnesium, 179.2 times more Manganese, 14.7 times more Phosphorus, 6.2 times more Selenium and 14.1 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 2.3 times more Potassium and 7.6 times more Water than White Pepper Spices.
Comparison of macro-nutrients per 1 kilogram:
White Pepper Spices have 6.4 times more Energy, 10.1 times more Fat, 25 times more Saturated Fat, 5.9 times more Carbohydrate, 10.9 times more Fiber and 14.9 times more Protein than Raw Florida Oranges.
Both White Pepper Spices as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.