Comparing Nutrients in 1 kilogram Poultry Seasoning Spices VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Poultry Seasoning Spices	10%	18%	72%
Oranges	7%	2%	91%

Macro Nutrients

	Poultry Seasoning Spices	Oranges	Recommended Dietary Allowance
Energy	106% 3070kcal	16.2% 470kcal	2900kcal per day for Men 19-50 years
Fat	77.6% 75.3g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	103% 33g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	590% 9.44g	4.38% 0.07g	1.6g per day for Men 19-50 years
Omega 6	58.4% 9.9g	1.06% 0.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	505% 656g	90% 118g	130g per day for Men 19-50 years
Sugars	25% 18g	129% 94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	297% 113g	63% 24g	38g per day for Men 19-50 years
Protein	171% 96g	16.8% 9.4g	56g per day for Men 19-50 years

Vitamins

	Poultry Seasoning Spices	Oranges	Recommended Dietary Allowance
Vitamin A	147% 1320μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	220% 2.64mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	147% 1.9mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	186% 29.7mg	17.6% 2.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1015% 13mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	345% 1380μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	133% 120mg	591% 532mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	88% 13mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6712% 8054μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Poultry Seasoning Spices	Oranges	Recommended Dietary Allowance
Calcium	996% 9960mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	937% 8.43mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4413% 353mg	12.5% 1mg	8mg per day for Men 19-50 years
Magnesium	533% 2240mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	2981% 68.6mg	11% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	244% 1710mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	201% 6840mg	53.2% 1810mg	3400mg per day for Men 19-50 years
Selenium	131% 72μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	285% 31.4mg	6.36% 0.7mg	11mg per day for Men 19-50 years
Water	2.5% 93g	23.4% 868g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Poultry Seasoning Spices vs Oranges:

• Poultry Seasoning Spices have 12 times more Vitamin A, 3 times more Vitamin B1, 4.8 times more Vitamin B2, 10.5 times more Vitamin B3, 22 times more Vitamin B6, 4.6 times more Vitamin B9, 7.3 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain 4.4 times more Vitamin C than Poultry Seasoning Spices.
• Both Poultry Seasoning Spices as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Poultry Seasoning Spices vs Oranges:

• Poultry Seasoning Spices have 24.9 times more Calcium, 18.7 times more Copper, 353 times more Iron, 22.4 times more Magnesium, 274.3 times more Manganese, 12.2 times more Phosphorus, 3.8 times more Potassium, 14.4 times more Selenium, more Sodium and 44.9 times more Zinc than Raw Oranges.
• While Raw Oranges contain 9.3 times more Water than Poultry Seasoning Spices.

Comparison of macro-nutrients per 1 kilogram:

• Poultry Seasoning Spices have 6.5 times more Energy, 62.8 times more Fat, 219.3 times more Saturated Fat, 134.9 times more Omega 3, 55.1 times more Omega 6, 5.6 times more Carbohydrate, 4.7 times more Fiber and 10.2 times more Protein than Raw Oranges.
• While Raw Oranges contain 5.2 times more Sugars than Poultry Seasoning Spices.
• Both Poultry Seasoning Spices as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.