Nutrient Comparison: Fried Tofu VS Yardlong Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Fried Tofu versus 1 kg of Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fried Tofu vs Yardlong Beans:
- 1 kg of Raw Yardlong Beans contains 5.2 times more Vitamin B1, 4.7 times more Vitamin B2, 21.6 times more Vitamin B3, 11.1 times more Vitamin B5, 3.7 times more Vitamin B6 and 24.4 times more Vitamin B9 than Fried Tofu.
- 1 kilogram of Fried Tofu have insufficient amounts of Vitamin B3
- Both Fried Tofu as well as Raw Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fried Tofu vs Yardlong Beans:
- 1 kilogram of Fried Tofu has 2.7 times more Calcium and 3.5 times more Selenium than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 2.2 times more Copper, 1.8 times more Iron, 5.6 times more Magnesium, 1.9 times more Phosphorus, 7.9 times more Potassium and 1.8 times more Zinc than Fried Tofu.
- Both Fried Tofu and Yardlong Beans contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fried Tofu has 15.4 times more Fat, 8.6 times more Saturated Fat, 5.2 times more Omega 3 and 32.6 times more Omega 6 than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 1.3 times more Energy, 7 times more Carbohydrate, 2.8 times more Fiber and 1.3 times more Protein than Fried Tofu.
- 1 kilogram of Yardlong Beans provide inadequate amounts of Omega 6