Nutrient Comparison: Cider Vinegar VS Distilled Vinegar per 1 kg
Compare the macro and micronutrient content in 1 kg of Cider Vinegar versus 1 kg of Distilled Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cider Vinegar vs Distilled Vinegar:
- Both Cider Vinegar and Distilled Vinegar have similar amounts of vitamins per 1 kg
- Both Cider Vinegar as well as Distilled Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cider Vinegar vs Distilled Vinegar:
- 1 kilogram of Cider Vinegar has 6.7 times more Iron, 4.5 times more Manganese and 36.5 times more Potassium than Distilled Vinegar.
- Both Cider Vinegar and Distilled Vinegar contain similar levels of Water per one kilogram.
- 1 kilogram of Distilled Vinegar lack sufficient amounts of Iron and Potassium
- Both Cider Vinegar as well as Distilled Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Cider Vinegar and Distilled Vinegar have similar amounts of macro-nutrients per 1 kg
- Both Cider Vinegar as well as Distilled Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein in one kilogram.