Nutrient Comparison: Wheat Bran VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bran versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bran vs Oil Roasted Almonds:
- 1 kilogram of Wheat Bran has 5.7 times more Vitamin B1, 3.7 times more Vitamin B3, 9.5 times more Vitamin B5, 11 times more Vitamin B6 and 2.9 times more Vitamin B9 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.4 times more Vitamin B2 and 17.4 times more Vitamin E than Crude Wheat Bran.
- Both Crude Wheat Bran as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bran vs Oil Roasted Almonds:
- 1 kilogram of Wheat Bran has 2.9 times more Iron, 2.2 times more Magnesium, 4.7 times more Manganese, 2.2 times more Phosphorus, 1.7 times more Potassium, 18.9 times more Selenium and 2.4 times more Zinc than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4 times more Calcium than Crude Wheat Bran.
- Both Wheat Bran and Oil Roasted Almonds contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bran has more Omega 3, 3.6 times more Carbohydrate and 4.1 times more Fiber than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2.8 times more Energy, 13 times more Fat, 6.7 times more Saturated Fat, 6.6 times more Omega 6, 11.1 times more Sugars and 1.4 times more Protein than Crude Wheat Bran.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3