Comparing Nutrients in 1 kilogram Wheat Bread Flour VS Oat Flour

Macros Ratio

	Protein	Fat	Carbs
Wheat Bread Flour	14%	4%	82%
Oat Flour	15%	20%	65%

Macro Nutrients

	Wheat Bread Flour	Oat Flour	Recommended Dietary Allowance
Energy	124% 3610kcal	139% 4040kcal	2900kcal per day for Men 19-50 years
Fat	17% 16.6g	94% 91g	97g per day for Men 19-50 years
Saturated Fat	7.63% 2.44g	50.2% 16g	32g per day for Men 19-50 years
Omega 3	27% 0.43g	91% 1.45g	1.6g per day for Men 19-50 years
Omega 6	40.3% 6.85g	187% 32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	558% 725g	505% 657g	130g per day for Men 19-50 years
Sugars	4.28% 3.1g	11% 8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1g	g per day for Men 19-50 years
Sucrose	NA	% 5g	g per day for Men 19-50 years
Fiber	63% 24g	171% 65g	38g per day for Men 19-50 years
Protein	214% 120g	262% 147g	56g per day for Men 19-50 years

Vitamins

	Wheat Bread Flour	Oat Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	66.7% 0.8mg	577% 6.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46% 0.6mg	96% 1.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62.5% 10mg	92% 14.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	87.6% 4.38mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	96% 1.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	82.5% 330μg	80% 320μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	46.7% 7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	26.7% 32μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Bread Flour	Oat Flour	Recommended Dietary Allowance
Calcium	15% 150mg	55% 550mg	1000mg per day for Men 19-50 years
Copper	202% 1.82mg	486% 4.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	113% 9mg	500% 40mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	343% 1440mg	420mg per day for Men 19-50 years
Manganese	344% 7.9mg	1747% 40mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	139% 970mg	646% 4520mg	700mg per day for Men 19-50 years
Potassium	29.4% 1000mg	109% 3710mg	3400mg per day for Men 19-50 years
Selenium	722% 397μg	618% 340μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	12.7% 190mg	1500mg per day for Men 19-50 years
Zinc	77.3% 8.5mg	291% 32mg	11mg per day for Men 19-50 years
Water	3.6% 134g	2.3% 85.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Wheat Bread Flour VS Oat Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Wheat Bread Flour versus 1 kg of Oat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Wheat Bread Flour vs Oat Flour:

• 1 kilogram of Wheat Bread Flour has 2.2 times more Vitamin B5 than Oat Flour.
• While 1 kg of Partially Debranned Oat Flour contains 8.7 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B3, 3.4 times more Vitamin B6, 1.8 times more Vitamin E and 10.7 times more Vitamin K than Wheat Bread Flour.
• Both Wheat Bread Flour and Oat Flour provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Wheat Bread Flour have insufficient amounts of Vitamin K
• Both Wheat Bread Flour as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Wheat Bread Flour vs Oat Flour:

• 1 kg of Partially Debranned Oat Flour contains 3.7 times more Calcium, 2.4 times more Copper, 4.4 times more Iron, 5.8 times more Magnesium, 5.1 times more Manganese, 4.7 times more Phosphorus, 3.7 times more Potassium and 3.8 times more Zinc than Wheat Bread Flour.
• Both Wheat Bread Flour and Oat Flour contain similar levels of Selenium per one kilogram.
• 1 kilogram of Wheat Bread Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Partially Debranned Oat Flour contains 5.5 times more Fat, 6.6 times more Saturated Fat, 3.4 times more Omega 3, 4.6 times more Omega 6 and 2.7 times more Fiber than Wheat Bread Flour.
• Both Wheat Bread Flour and Oat Flour offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.